Review: Pittsford Hots’ “Plate”

A couple of Thursdays ago, I was looking for something quick and easy for lunch and dinner prior to my work-weekend marathon, and it popped into my head that I’ve been meaning to try a “plate” from Pittsford Hots for several months. A plate? What’s that? A little background. Greater Rochester, New York doesn’t have much to brag about these days with the demise of Kodak, Xerox, and most other local manufacturing companies, resulting in a downward-spiraling economy, but we are the home of that culinary masterpiece, the Garbage Plate.

Above: Nick Tahou Hots, West Main Street, Rochester

The plate originated at Nick Tahou Hots, starting out as “hots and potats.” I experienced my first plate of “hots and potats” back in 1976, but the delicacy goes back farther than that. Late-night college-student customers subsequently kept asking for “the plate with all of the garbage on it,” so Nick recoined it as the “Garbage Plate” and even trademarked the name. A basic plate (i.e., my favorite version) is two hot dogs or two hamburgers or one of each (the combo) over macaroni salad and home fries and the whole thing smothered with Rochester-style meat hot sauce and raw onions. Other burger/hot dog joints picked up on the popular plate, but they must call their version something else besides a “Garbage Plate” because of Nick’s trademark. See my 2017 post about the plate here.

Anyway, our little village of Pittsford is about 8 miles from downtown Rochester. Main Street Pittsford is lined with quaint, picturesque brick buildings from the 19th-century, but the street-parking is almost non-existent (although there is parking in the rear), so the trendy boutique shops come and go like a revolving door. Former MCC women’s basketball coach, Tim Parrinello, and his wife took a shot and opened Pittsford Hots at 5 South Main Street last December. I’ve been meaning to try their version of the plate and finally got around to it on April 21. So without any further ado, let’s review Pittsford Hots’ version of the famous Rochester Garbage Plate.

Pittsford Hots’ Cheeseburger and Hot Dog Combo “Plate,” $11.99

5 Stars

I ordered a standard plate with a white hot and a cheeseburger over mac salad and home fries, all topped with Rochester-style meat hot sauce and raw onions (photo below). The hot dog and burger were good. I checked and, yes, Pittsford Hots uses Rochester’s very own Zweigles’ hots, the best dogs in the nation (see here). The mac salad was a little different with a touch of mustard added to the mix. Unorthodox, but still very tasty, and moist. The mac salad is key for me and some establishments’ mac salad is dried out from fridge burn. The home fries were okay, but I would have opted that they had been fried a bit longer for a crispier exterior. Not a deal breaker. The meat hot sauce anchors every plate and Pittsford Hots’ version is the standard meat sauce that Rochesterians love.* Not greasy and not too much heat. My one small gripe is the meat hot sauce portion size was a little skimpy. So, overall, this was a very good plate. Nicely done. No bad surprises or disappointments. Five stars. Recommended.

It will be interesting to see if Pittsford Hots can survive at a location with less-than-optimal parking.

*While Nick Tahou Hots may be the originator of the Garbage Plate, its meat hot sauce pales in comparison to the Rochester-style meat hot sauces of most of its competitors. Nick’s hot sauce is greasy and bland. The first is not always the best.

Above: Pittsford Hots’ combo plate: A cheeseburger and a Zweigle’s white hot dog over home fries and macaroni salad and topped with Rochester-style meat hot sauce and raw onions
Above: South Main Street, Pittsford, NY. Pittsford Hots is located in the second building (yellow) from the right

Pittsford Hots Website:
https://pittsfordhots.com/

18 thoughts on “Review: Pittsford Hots’ “Plate”

    1. Lol. Thanks, David! Yup, if I had eaten the entire plate at dinner time, I would have been up at 2AM with a very bad case of agita. I ate half the plate one day and finished it for dinner the following day and did OK. By the way, there’s about 1700 calories and an eye-poppin’ 90g of fat in a plate. My cardiologist would advise strongly against it.

      Liked by 2 people

  1. My Wednesday is well! Went to sleep at 5 AM finish the powerpoint and outline for the post last night, was too wired and awake from refuting atheism lol So I’m pretty tired and taught homeschool with history and Bible lesson with the kids today! Will be doing some admin calls with ministry today after I read this…

    Liked by 1 person

  2. Sounds super good the ingredients though the name is shocking; even though I learned about it from you and your blog years ago! Glad to read this food review, makes me want to eat heavy food lol

    Liked by 1 person

      1. Out of curiosity I googled it and there’s a staggering 180g of fat in a pound of bacon, so eating a plate is like eating a half-pound of bacon, fat-wise. That’s a lot of fat.

        Liked by 1 person

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