Did you ever have grape pie? It’s an annual tradition at our house. Just about every year (we missed last year), at the peak of the Fall foliage colors, my wife and I make the one-hour trek from Rochester to the village of Naples (pop. 2500) at the southern tip of Canandaigua Lake to buy a few grape pies. Wine-making is a big industry in the Finger Lakes region because of the clement “lake effect” upon the weather and there are many, many vineyards situated on the hills between the long lakes. Folks in Naples gained some notoriety for their picturesque community by taking some of those Concord grapes and making pies with them. Many Rochesterians make the trip to Naples in the Fall for the scenery and the grape pies.
On Saturday, October 17th, my wife and I began our journey southward to Naples. It was a sunny day and the farther south we drove, the more pronounced were the flaming red, yellow, and orange colors on the trees. The high hills of the region were awash with the bright colors. Stunningly beautiful!
As we pulled into Naples, I contemplated which one of the many vendors we would purchase our grape pies from. We had always bought our grape pies at Cindy’s Grape Pies on Academy Street, but a couple of years ago, we saw on the Rochester news that owner, Cindy Trzeciak, was retiring and closing the business. I drove down Academy street for nostalgia sake, but was surprised to see a line of people in front of Cindy’s. Huh? We parked the car and eagerly stood in line for our two grape pies, so happy that the bakery hadn’t closed after all.
After securing our pies, we had a nice, leisurely lunch at the Redwood Restaurant down the road. Nothing fancy at the Redwood, just good, simple food. I chose a jalapeno burger and fries while my wife had sliced roast beef on kimmelweck, a Western New York favorite.
Full and content, we drove back towards Rochester with the beautiful Fall foliage once again gracing our way. We stopped at the Wegman’s grocery in Canandaigua for our favorite toppings to go along with our grape pies; whipped cream for my wife and vanilla ice cream for me.
We finally made it home and immediately served ourselves a generous helping of grape pie. Huh? Uh oh! With the first bite we both noticed that something was terribly wrong. One of the best features of Cindy’s grape pie was the thick and very flaky crust. But, the crust on this pie was very thin and soggy. Smelling a rat, I googled “Cindy’s Pies” and discovered that Cindy T. had sold the business to new owners back in September 2019 (see here). Hmph. The new owners had promised “not to change a thing,” of course, but that obviously was not the case. My wife and I were very disappointed. The second pie was exactly the same way. Next year, my wife and I will have to try the other prime, grape pie-seller in Naples, Monica’s Pies.
We thank and praise God for His beautiful creation and for good food and for good cooks who know how to prepare it.
Postscript #1: In case you’re curious, grape pie tastes somewhat similar to blueberry pie.
Postscript #2: When there’s not a pandemic going on, Naples hosts its annual Grape Festival the last week of September. See here.