Underwhelmed in Buffalo at restaurant featured on Triple-D

A couple of Saturdays ago, I was doing my usual evening channel surfing and came across “Diners, Drive-Ins, and Dives” on the Food Network cable channel. Triple-D is one of the few shows that I’ll actually stop and watch. Gregarious host, Guy Fieri, does a great job.

So, in this particular episode, Guy took a trip to nearby Buffalo, New York and the Blackthorn Restaurant & Pub at 2134 Seneca Street. He focused on the restaurant’s specialties: beef-on-weck (sliced roast beef dunked in au jus on a salted kimmelweck roll, a Buffalo favorite), crab cakes, and beer and cheddar soup. If you watch the show, you know that Guy showers profuse superlatives on every single gastronomical creation he reviews, as if each and every one were the absolute greatest thing he’s ever tasted. The hyperbole was flowing during his visit to Blackthorn’s as well.

Well, there was only one thing for me to do. I announced to my wife that we would be driving to Buffalo the following day. If you know my wife, you know she never passes up a trip to a restaurant. That Sunday, after church, we made the 60-minute drive to Blackthorn’s in Buffalo. I was worried the traffic on the Thruway would be heavy because of football, but the Bills were playing the Giants at New Jersey that particular day.

So, we arrived at the restaurant in the South Buffalo, Irish “working-class” neighborhood around 1 p.m. and were seated at our table. Bills fans were whooping it up upstairs and on the outside patio as they watched the Bills and Giants battle on big screen TVs, but it was relatively quiet where we sat. I scanned the large menu and settled on the “Triple D Platter” (see photo above), which, according to the menu featured “the items selected for the Food Network show Diners, Drive-Ins, and Dives…a mini beef-on-weck, mini crab cake, small cup of Irish beer-cheddar soup and tater tots” for $16. The multiple “mini”s scared me, so I bumped up the soup order from a small cup to a bowl. My wife ordered a prime rib sandwich, one of the day’s specials, that came with french fries and gravy and she also ordered a bowl of the soup.

The waitress brought out the soup first. I make a decent beer-cheddar soup myself, so I was looking forward to sampling what Guy had raved over. Ach! I would give it only a “C.” It was way too thick and the large amount of potato cubes were an obstacle. My wife was disgusted and only ate a few spoonfuls.

Next came the mini beef-on-weck and mini crab cake. “Mini” was a very accurate adjective. I was underwhelmed by the small amount of food on the “platter.” Adding insult to injury, the roast beef was overcooked. The crab cake was tasty, but was gone in a few bites. The same with the two jalapeno-cheddar tater tots. I gave the items on the “platter” a “B,” but the portion size a “D.” My wife ate only half of her smallish prime rib sandwich, saying it was also overcooked. After I was done with my micro-platter, I finished off my wife’s bowl of soup because I was still hungry.

After paying the bill, we hopped into our car and started the long trek back to Rochester. As we ambled down Seneca Street, which eventually turns into Center Road, we spotted Schwabl’s Restaurant up ahead. Ah, the regret! Folks, don’t listen to Guy Fieri when it comes to roast beef in Buffalo. If you want an excellent and ample medium-rare beef-on-weck sandwich in Buffalo, you have to go to Schwabl’s.

Postscript 1: While doing my research for this post, I was surprised to learn that the particular episode of “Diners, Drive-Ins, and Dives” that featured the Blackthorn Restaurant & Pub in South Buffalo had originally aired way back on 02/01/2010.

Postscript 2: No, this post does not mean I’m considering a new occupation as a restaurant critic. 🙂 But this experience reminds me that the things of this world, even when they receive a great deal of hype, ultimately disappoint. Yes, we praise God for delicious food, but many people make food their religion.

“Do not love the world or the things in the world. If anyone loves the world, the love of the Father is not in him. For all that is in the world—the desires of the flesh and the desires of the eyes and pride of life—is not from the Father but is from the world. And the world is passing away along with its desires, but whoever does the will of God abides forever.” – 1 John 2:15-17

Postscript 3: If you’re trying to lose weight, I definitely recommend that you avoid watching “Diners, Drive-Ins, and Dives.”

18 thoughts on “Underwhelmed in Buffalo at restaurant featured on Triple-D

  1. Great post! Those restaurant shows are so tantalizing – I’m still hungering remembering the last one I saw!
    But thanks brother, for schlepping up to Buffalo and serving up a good lesson for us.
    The world surely does pump up our appetite, even moreso to fill the void in our godless culture.
    Press on brother Tom!

    Liked by 2 people

  2. That’s one of my hubby’s favorite shows, we likewise make a point to find the restaurants he has reviewed from town to town. I think he just likes food 😂 I don’t see him as much of a critique because he likes everything! I love the application you made in the post script, brother!

    Liked by 2 people

    1. Thank you! Yeah, the show’s host, Guy Fieri, always RAVES about every single thing he samples. I think his overblown, theatrical reactions were/are actually much of the show’s appeal.

      Liked by 1 person

    1. Thanks, Crissy! That was fun to write, but my wife and I both regretted not going to Schwabl’s instead. We had a family member over for dinner last night and Schwabl’s was one of the topics of conversation. I suspect there will be another road trip to Buffalo in the months ahead.

      Liked by 1 person

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