Yes, blogging friends, summer is here, and I’m thrilled to be able to once again pass along the recipe for that summertime culinary delight, delicious New England Clam Dip! Break out the wavy potato chips and enjoy!
Thank you, Lord, for delicious food, all in moderation of course!
An accoutrement staple of backyard summer dining is potato chips and dip. One of my family’s favorite chip dips used to be a New England clam dip manufactured by a local cheese company named “Heluva Good” of all things. For some reason, Heluva Good stopped making its clam dip in the early aughts (2000s). Some said it was because of new FDA regulations.
My hankering for clam dip grew and grew until I finally started searching online for a clam dip recipe that was similar to Heluva Good’s. I found the one below several years ago. It’s a pretty close facsimile and very easy to make. Any time we serve it to guests they always rave about it. I could eat a whole bowl of clam dip with wavy chips in a single sitting all by myself, but my…
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excatholic4christ 
Yummy!
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Absolutely! If I had to choose between a surf and turf dinner or clam dip and chips I would have to pick the latter.
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Man I actually want a “turf” meal for dinner now!
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🙂 I’ve got some leftover grilled chicken with my “secret” sauce in the fridge. Just about to partake. Full disclosure: I made my clam dip for family get togethers all through the Fall, Winter, and Spring!
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Nice all year round Dip!
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Yup, no need to limit it to summer!
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🤜🤛
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