It’s the first Friday of Lent so Catholics are instructed by their church they must abstain from eating any meat today or they will pick up a mortal sin that will doom them to hell. But how exactly does the church define “meat”? It’s not as simple as you might expect. Here’s a post from a year ago that examines the intricacies (and impossibilities) of attempting to follow a legalistic religion.
This morning I was listening to the 10/30/15 podcast of the Calling All Catholics talk radio show on The Station of the Cross, 101.7 FM, out of Buffalo, New York. “Father” Dave Baker was taking questions, assisted by moderator, Mike Denz.
One of the listeners had a question regarding the church’s rule on abstinence from meat on Fridays during Lent, which I thought was quite timely because we’re currently in the Lenten season. Because the Catholic church absolutely forbids meat on Fridays during Lent, any Catholic who defiantly consumes meat commits a “mortal” sin and is doomed to hell for eternity unless they confess the sin to a priest.
But the rule’s not always as cut and dry as a juicy rib-eye steak or a succulent pork chop. The listener wanted to know if the ban on meat even included something like beef bouillon. “Father” Dave suggested that beef bouillon was probably okay to eat…
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